Chinese Food
All Recipes
Braised crucian
Let's say that April Fool's Day happened around me. We live in a small city. It's easy to meet acquaintances. We live on the third floor of this unit. The male host is my husband's high school classmate. He got married earlier than us. But my wi... ...
Braised meat with dried cowpea
I went back to my mother's house a few days ago and found a bag of dried cowpeas on the table. My mother said it was given by my grandmother. She didn't like it very much. It was just cheaper for me. I asked in the vegetable market a while ago a... ...
Plain Mapo Tofu
It's almost the weekend. I've been busy for a week. I've always failed to have a good meal. I'm going to have a big meal today. Of course, you can't eat without food. I haven't eaten tofu for a long time. I'm action pie. I bought tender tofu imm... ...
Big pot cauliflower
In fact, I don't understand. Such a simple dish. Simple ingredients, simple taste. Why so many people are fascinated. Almost every Hunan restaurant has this dish on its menu. Every time I go to a restaurant to have a meal, when I come to order s... ...
Stir fried pig oil dregs with garlic and black bean
My hometown likes to fry the stems and leaves of cabbage separately. In some places, they are all fried. In fact, they have different flavors. I love them all. Wow ha ha ha ha ~ ~
Five perfume cooking beans
I saw a constellation test on Weibo yesterday. It seems so accurate. My Gemini is in the top three, ranking second. My husband's Scorpio is in the last. I am a person who can be confused about everything. He does everything steadily. He has hard... ...
Baked potato with cheese
Desserts are very good. 2 small dishes
Stir fried kidney beans with spicy sauce
Kidney beans are crispy and tender. They have a good sense of import. They are stir fried at home. Kidney beans can improve human immune ability and disease resistance. They are a good food material.
Three color Chongyang cake
In response to the coming of Chongyang Festival, make a three-color Chongyang cake to welcome this annual season. This time, I made a three-layer cake. There are three flavors in one cake - the bottom layer is more glutinous rice flour, so it ta... ...
